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Rajasthani Indian · India

Rabdi

Thickened milk dessert with cardamom and nuts.

20 minutes4 servings
Rabdi
Photo: Shukanto Das · CC BY-SA 4.0

Ingredients

Method

  1. Heat milk in a pan until it reduces to half.
  2. Add sugar and cardamom, stir until sugar dissolves.
  3. Stir in nuts and saffron, then cool.
  4. Serve chilled.

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