Rajasthani Indian · India

Rajasthani Aam Ka Achaar

Name: Rajasthani Aam Ka Achaar
Total time: 20 min
Yield: 8 servings
Cuisine: Rajasthani Indian
Ingredients: 2 lbs raw mangoes; 1/2 cup mustard oil; 1/4 cup vinegar; 1/4 cup sugar; 1 tsp cumin seeds; 1 tsp red chili powder; 1/2 tsp turmeric powder; 1/4 tsp asafoetida

A sweet and tangy mango pickle made with raw mangoes, spices, and oil, ideal for meals.

20 minutes8 servings

Method

Dice raw mangoes and set aside.
In a pan, heat mustard oil, add cumin seeds, and sauté for 1 minute.
Add vinegar, sugar, red chili powder, turmeric, and asafoetida, stirring well.
Add diced mangoes, mix thoroughly, and let cool before storing.

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