Rajasthani Indian · India

Rajasthani Bajre Ki Roti

Name: Rajasthani Bajre Ki Roti
Total time: 30 min
Yield: 4 servings
Cuisine: Rajasthani Indian
Ingredients: 1 cup bajra flour; 1/2 cup wheat flour; 1/2 tsp salt; 1/4 cup ghee; 1/2 cup water; 1 tbsp oil; 1/2 tsp cumin seeds

A traditional flatbread made from coarse bajra flour, cooked on a griddle.

30 minutes4 servings

Method

In a bowl, mix bajra flour, wheat flour, and salt.
Add ghee, oil, and water to form a soft dough.
Knead for 5 minutes, then rest for 10 minutes.
Divide into small balls, roll into rounds, and cook on a hot griddle.
Brush with ghee and serve warm.

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