Rajasthani Indian · India

Rajasthani Chana Masala

Name: Rajasthani Chana Masala
Total time: 45 min
Yield: 4 servings
Cuisine: Rajasthani Indian
Ingredients: 1 cup chickpeas, soaked overnight; 2 medium tomatoes, diced; 1 onion, finely chopped; 2 garlic cloves, minced; 1 tbsp ginger paste; 1 tsp cumin seeds; 1 tsp turmeric; 1 tbsp red chili powder; Salt to taste; 2 tbsp oil

A spicy and tangy lentil curry from Rajasthan, made with chickpeas, tomatoes, and a blend of aromatic spices.

45 minutes4 servings

Method

Soak chickpeas overnight, then drain and cook until tender.
In a pan, heat oil, add cumin seeds, then sauté onions until golden.
Add garlic, ginger, tomatoes, turmeric, and chili powder; cook until tomatoes break down.
Stir in cooked chickpeas, season with salt, and simmer for 10 minutes.

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