Rajasthani Indian · India

Rajasthani Dal Baati Churma

Name: Rajasthani Dal Baati Churma
Total time: 60 min
Yield: 3 servings
Cuisine: Rajasthani Indian
Ingredients: 200g lentils; 200g wheat flour; 100g ghee; 100g sugar; 1/2 tsp cardamom; 1/2 tsp cinnamon; 100ml milk; 1 tsp ghee

A traditional Rajasthani meal of lentil dal, baked wheat balls, and sweet churma.

60 minutes3 servings

Method

Cook lentils with water and salt until soft, 30 minutes.
Knead wheat flour with ghee, form into balls, and bake at 180°C for 20 minutes.
Mix sugar, cardamom, and cinnamon with milk to make churma.
Serve dal, baati, and churma together.

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