Rajasthani Indian · India
Rajasthani Gajar Ka Achaar
A tangy and spicy carrot pickle made with vinegar, spices, and oil, perfect for meals.
20 minutes8 servings
Ingredients
Method
- Grate carrots and set aside.
- In a pan, heat mustard oil, add cumin seeds, and sauté for 1 minute.
- Add vinegar, sugar, red chili powder, turmeric, and asafoetida, stirring well.
- Add grated carrots, mix thoroughly, and let cool before storing.