Rajasthani Indian · India

Rajasthani Green Chutney

Name: Rajasthani Green Chutney
Total time: 15 min
Yield: 4 servings
Cuisine: Rajasthani Indian
Ingredients: 1 cup coriander leaves; 1/2 cup mint leaves; 2 green chilies; 1/2 tsp cumin seeds; 1/4 tsp salt; 1/4 cup water; 1 tbsp oil

A fresh and spicy green chutney made with coriander, mint, and green chilies for a zesty dip.

15 minutes4 servings

Method

Wash and drain herbs, then blend with green chilies, cumin, and salt.
Add water gradually to form a smooth paste.
Heat oil in a pan, add the paste, and cook for 2-3 minutes.
Cool before serving as a dip.

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