Rajasthani Indian · India
Rajasthani Jau Ki Roti
A traditional flatbread made from jowar (sorghum) flour.
30 minutes4 servings
Ingredients
Method
- Mix jowar flour, water, and salt to form a soft dough.
- Knead for 5 minutes, then let rest for 10 minutes.
- Divide into small balls and flatten into rounds.
- Cook on a hot griddle until bubbles form, then flip and cook.