Rajasthani Kadi Pakora

Method

1. Mix gram flour, yogurt, chopped onion, green chili, cumin seeds, coriander, turmeric, red chili, and salt.
2. Add water gradually to make a thick batter.
3. Heat oil in a pan, drop spoonfuls of batter to form pakoras and fry until golden brown.
4. In a separate pan, cook kadi base with water, salt, and spices.
5. Add fried pakoras to kadi and simmer for 5 minutes.
6. Serve hot with rice or bread.