Rajasthani Indian · India

Rajasthani Karela Ki Sabzi

Name: Rajasthani Karela Ki Sabzi
Total time: 30 min
Yield: 4 servings
Cuisine: Rajasthani Indian
Ingredients: 2 bitter melons, sliced; 2 tomatoes, chopped; 1 onion, sliced; 1 green chili, slit; 1 tsp cumin seeds; 1 tsp turmeric; 1 tsp red chili powder; Salt to taste

A spicy and bitter vegetable curry made with bitter melon and tomatoes.

30 minutes4 servings

Method

Heat oil in a pan, add cumin seeds and sauté.
Add onions, green chili, and cook until soft.
Add tomatoes and cook until softened.
Add bitter melon, turmeric, chili powder, and salt, cook until tender.

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