Rajasthani Indian · India
Rajasthani Kheer
A creamy rice pudding made with milk, sugar, and cardamom, cooked slowly until thick.
35 minutes6 servings
Ingredients
Method
- Rinse rice and cook in a pan with 1 cup water until soft.
- Add milk, sugar, and cardamom, and simmer over low heat.
- Stir occasionally until mixture thickens and rice is tender.
- Add ghee, nuts, and raisins, mix well, and serve warm.