Rajasthani Indian · India

Rajasthani Lassi

Name: Rajasthani Lassi
Total time: 10 min
Yield: 4 servings
Cuisine: Rajasthani Indian
Ingredients: 1 cup plain yogurt; 1/2 cup water; 1/2 tsp cumin seeds; 1/2 tsp salt; 1/2 tsp sugar; 1/2 tsp mint leaves; 1/2 tsp ginger paste

A refreshing yogurt drink with mint, cumin, and salt.

10 minutes4 servings

Method

Blend yogurt, water, cumin, salt, sugar, mint, and ginger until smooth.
Chill in the refrigerator for 10 minutes.
Serve cold with a sprinkle of cumin and mint.

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