Rajasthani Indian · India

Rajasthani Lehsun Ki Chutney

Name: Rajasthani Lehsun Ki Chutney
Total time: 20 min
Yield: 6 servings
Cuisine: Rajasthani Indian
Ingredients: 10 green chilies; 1/4 cup fresh coriander leaves; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 1/2 tsp red chili powder; 1 tbsp lemon juice; 1/2 tsp salt; 2 tbsp water

A spicy garlic chutney from Rajasthan, made with green chilies, coriander, and lemon.

20 minutes6 servings

Method

Roast green chilies, cumin, and mustard seeds until fragrant.
Blend with coriander, red chili powder, lemon juice, salt, and water.
Adjust consistency with more water if needed.
Chutney is ready to serve with bread or snacks.

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