Rajasthani Indian · India
Rajasthani Mango Chutney
A sweet and tangy mango chutney made with ripe mangoes, spices, and vinegar for a flavorful condiment.
25 minutes4 servings
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Ingredients
Method
- Dice mangoes and set aside.
- In a pan, heat oil, add cumin seeds, and sauté for 1 minute.
- Add mangoes, vinegar, sugar, red chili powder, turmeric, and asafoetida, stirring well.
- Cook on low heat until thickened, then let cool before serving.