Rajasthani Indian · India

Rajasthani Matar Paneer

Name: Rajasthani Matar Paneer
Total time: 35 min
Yield: 4 servings
Cuisine: Rajasthani Indian
Ingredients: 200g paneer, cubed; 1 cup green peas; 1 onion, chopped; 2 tomatoes, chopped; 1 tbsp oil; 1 tsp cumin seeds; 1 green chili, slit; 1 tsp ginger-garlic paste; 1 tsp turmeric powder; 1 tbsp tomato puree; 1/2 tsp garam masala; 1/4 cup heavy cream; salt to taste

A creamy and spicy curry made with peas and paneer, cooked in a tomato-based sauce with aromatic spices.

35 minutes4 servings

Method

Heat oil in a pan, add cumin seeds and sauté onions until golden.
Add ginger-garlic paste, green chili, and tomatoes, cook until softened.
Stir in turmeric, tomato puree, and salt, then add peas and cook for 5 minutes.
Add paneer, garam masala, and heavy cream, simmer for 10 minutes.
Serve hot with naan or rice.

Mains Vegetarian India recipes

Read in another language

More Rajasthani Indian recipes →