Rajasthani Indian · India
Rajasthani Sag Aloo
A simple, comforting dish of potatoes and spinach cooked with aromatic spices.
25 minutes4 servings
Ingredients
Method
- Heat oil, add cumin and sauté until fragrant.
- Add onion, cook until translucent, then add turmeric.
- Add potatoes and cook for 5 minutes, then add spinach.
- Sprinkle garam masala and salt, cook until tender.