Rajasthani Indian · India

Rajasthani Samosa

Name: Rajasthani Samosa
Total time: 30 min
Yield: 4 servings
Cuisine: Rajasthani Indian
Ingredients: 2 cups potatoes, boiled and mashed; 1/2 cup peas; 1/2 cup onion, chopped; 1 green chili, chopped; 1 tsp cumin seeds; 1 tsp coriander powder; 1/2 tsp turmeric; 1/2 tsp red chili powder; salt to taste; 1/2 cup ghee; 10 samosa pastry sheets; oil for frying

Crispy deep-fried pastries filled with spiced potatoes and peas.

30 minutes4 servings

Method

Mix mashed potatoes, peas, onion, green chili, cumin, coriander, turmeric, red chili, and salt.
Heat ghee in a pan and cook the mixture until fragrant.
Fill each samosa pastry with the mixture, fold, and seal.
Heat oil in a pan and deep fry samosas until golden brown.
Drain on paper towels and serve hot.

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