Rajasthani Indian · India

Rajasthani Tamarind Chutney

Name: Rajasthani Tamarind Chutney
Total time: 15 min
Yield: 4 servings
Cuisine: Rajasthani Indian
Ingredients: 1/4 cup tamarind paste; 2 tbsp jaggery; 1 tsp cumin seeds; 1 green chili, slit; 1/2 tsp red chili powder; 1/2 tsp coriander powder; 1/4 tsp garam masala; 2 tbsp water

A tangy and spicy chutney made with tamarind, jaggery, and a blend of Indian spices.

15 minutes4 servings

Method

In a small pan, roast cumin seeds until fragrant.
Add tamarind paste, jaggery, and water. Mix well.
Stir in red chili powder, coriander powder, and garam masala.
Cook for 5 minutes until thickened. Adjust seasoning as needed.

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