Thai · Thailand

Red Curry with Beef and Bamboo Shoots

Name: Red Curry with Beef and Bamboo Shoots
Total time: 35 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 300g beef sirloin; 100g bamboo shoots, sliced; 2 tbsp red curry paste; 400ml coconut milk; 1 onion, chopped; 1 tbsp fish sauce; 1 tbsp palm sugar; 1 red chili, sliced

A rich and aromatic red curry with beef and bamboo shoots, cooked in a coconut milk base with red chilies and spices.

35 minutes2 servings

Method

Heat oil in a pot over medium heat. Sauté onion until soft.
Add red curry paste and cook for 1 minute. Stir in coconut milk and bring to a simmer.
Add beef and cook for 10 minutes. Add bamboo shoots, fish sauce, and sugar. Cook for 5 more minutes.
Serve with steamed rice.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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