Red Curry with Beef and Bell Peppers

Method

1. Heat oil in a pan and cook beef until browned. Remove and set aside.
2. Add onions and peppers. Cook until softened.
3. Stir in red curry paste and cook for 2 minutes.
4. Add coconut milk, fish sauce, sugar, and water. Return beef and simmer 10 minutes.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.