Thai · Thailand

Red Curry with Chicken and Bell Peppers

Name: Red Curry with Chicken and Bell Peppers
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 lb chicken breast, sliced; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 2 tbsp red curry paste; 1 can coconut milk; 1 tbsp fish sauce; 1 tbsp sugar; 1 tbsp lime juice

A spicy and aromatic Thai red curry with chicken and bell peppers.

30 minutes4 servings

Method

Heat a pot over medium heat and add a bit of oil.
Add red curry paste and stir for 1 minute.
Pour in coconut milk, bring to a simmer, then add chicken and peppers.
Stir in fish sauce, sugar, and lime juice; cook until chicken is done.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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