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American · United States

Reuben Sandwich with a Twist

A Reuben sandwich with a spicy mustard and sauerkraut variation

10 minutes1 servings
Reuben Sandwich with a Twist
Photo: jeffreyw · CC BY 2.0

Ingredients

Method

  1. Toast the rye bread
  2. Layer corned beef, sauerkraut, and Swiss cheese
  3. Spread spicy mustard and Thousand Island dressing on the bread
  4. Press together and serve
  5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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