American · United States

Tuna Sandwich with a Crunchy Twist

Name: Tuna Sandwich with a Crunchy Twist
Total time: 12 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 can of drained tuna; 2 tablespoons Greek yogurt; 1 tablespoon lemon juice; 1/4 cup chopped celery; 1/4 cup sliced radishes; 1/4 cup black olives; 4 slices of whole wheat bread; 1 tablespoon olive oil; Mixed greens

A crunchy and refreshing tuna sandwich with a mix of textures and flavors.

12 minutes2 servings

Method

Drain the tuna and mix with Greek yogurt and lemon juice.
Add chopped celery, radishes, and black olives to the tuna mixture.
Toast the bread slices and spread the tuna mixture on two slices.
Top with mixed greens and the remaining bread slices.
Serve with a side of baby carrots.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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