American · United States
Reuben Sandwich with Corned Beef
A traditional Reuben sandwich with corned beef, sauerkraut, and Thousand Island dressing.
Ingredients
Method
- Toast the rye bread.
- Layer corned beef, sauerkraut, and Thousand Island dressing on one slice of bread.
- Sprinkle caraway seeds on top.
- Place the second slice of bread on top and serve.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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