American · United States
Reuben Sandwich with Sauerkraut
A classic Reuben sandwich with corned beef, Swiss cheese, sauerkraut, and Russian dressing.
Ingredients
Method
- Toast the rye bread slices.
- Spread Russian dressing on one slice of bread.
- Layer corned beef, Swiss cheese, and sauerkraut on the bread.
- Top with the second slice of bread and press gently.
- Serve with pickled cucumbers and a side of coleslaw.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
More recipes to try
Reuben Sandwich with Homemade Sauerkraut and Russian Dressing
A Reuben sandwich with homemade sauerkraut and tangy Russian dressing
Reuben Sandwich with Fermented Rye Dough and Pickled Cabbage
A Reuben sandwich made with a traditional fermented rye dough and pickled cabbage, served with Swiss cheese and a tangy Russian dressing.
Reuben Sandwich with Fermented Dough and Grilled Corned Beef
A Reuben sandwich with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, prepared with a fermented dough and grilled corned beef for enhanced flavor and texture.
Reuben Sandwich with Slow-Cooked Corned Beef and Spicy Mustard
A Reuben sandwich featuring slow-cooked corned beef and a spicy mustard glaze for a more tender and flavorful take on the classic dish.
Reuben Sandwich with Smoked Gouda and Pickled Cabbage
A variation of the Reuben sandwich using smoked Gouda and pickled cabbage for a different flavor profile.
Reuben Sandwich with Slow-Cooked Corned Beef
A Reuben sandwich featuring slow-cooked corned beef, sauerkraut, Swiss cheese, and a tangy Russian dressing.