American · United States
Reuben with Smoked Gouda and Pickled Onions
A twist on the classic Reuben using smoked Gouda and tangy pickled onions for a bold flavor profile.
Ingredients
Method
- Toast rye bread slices.
- Layer corned beef, sauerkraut, and smoked Gouda on one slice.
- Spread Russian dressing on the other slice and place on top.
- Butter the outside of the sandwich and grill until golden.
- Top with pickled onions before serving.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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