American · United States
Reuben Sandwich with Spicy Mustard
A variation with a tangy twist, using spicy mustard instead of Russian dressing for a bolder flavor.
Ingredients
Method
- Toast rye bread slices.
- Spread spicy mustard on one slice.
- Layer corned beef and sauerkraut on the mustard.
- Add a slice of Swiss cheese.
- Top with another rye slice and butter the outside.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
More recipes to try
Reuben Sandwich with Slow-Cooked Corned Beef and Spicy Mustard
A Reuben sandwich featuring slow-cooked corned beef and a spicy mustard glaze for a more tender and flavorful take on the classic dish.
Smoked Reuben with Spicy Mustard Glaze
A Reuben with a smoky flavor and a spicy mustard glaze.
Reuben Sandwich with Mustard Glaze
A twist on the traditional Reuben sandwich with a tangy mustard glaze for added flavor.
New Orleans Reuben with Spicy Mustard
A New Orleans-inspired Reuben sandwich featuring corned beef, sauerkraut, Swiss cheese, and a spicy mustard glaze on rye bread.
Reuben Sandwich with Grilled Cabbage and Mustard
A variation of the Reuben sandwich with grilled cabbage and a tangy mustard dressing.
Reuben Sandwich with Fermented Rye Dough and Pickled Cabbage
A Reuben sandwich made with a traditional fermented rye dough and pickled cabbage, served with Swiss cheese and a tangy Russian dressing.