American · United States
Reuben with Creamy Coleslaw and Dijon Mustard
A variation of the Reuben sandwich with a creamy coleslaw and Dijon mustard
20 minutes1 servings
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Ingredients
Method
- Toast the rye bread slices
- Layer corned beef, sauerkraut, and Swiss cheese on one slice
- Spread Dijon mustard on the other slice and add coleslaw
- Assemble the sandwich and butter the outside
- Grill until golden brown
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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