Latvian · Latvia
Riga-Style Orange and Rhubarb Sorbet
A refreshing sorbet made with orange and rhubarb, topped with a delicate purple flower.
30 minutes4 servings
Ingredients
Method
- Combine orange juice, rhubarb puree, sugar, salt, and lemon juice in a bowl.
- Stir until sugar is dissolved.
- Chill the mixture for 2 hours.
- Churn in an ice cream maker according to manufacturer's instructions.
- Serve immediately, topped with fresh purple flowers.
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