Latvian · Latvia
Latvian Style Steak with Fries and Creamy Dressing
A hearty beef steak served with French fries and a creamy house dressing, typical of Latvian restaurant fare.
45 minutes1 servings
Ingredients
Method
- Preheat oven to 400°F (200°C).
- Season the steak with salt and pepper.
- Heat vegetable oil in a skillet and sear the steak on both sides.
- Place the steak in a baking dish and bake for 10-15 minutes for medium-rare.
- Meanwhile, prepare the fries: toss potatoes with oil, salt, and pepper, and bake for 20-25 minutes.
- In a small bowl, mix sour cream, Dijon mustard, honey, and chopped chives for the dressing.
- Serve the steak with fries and the creamy dressing.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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