Latvian · Latvia
Latvian Riga Pastry Platter
A variety of traditional pastries and breads from Riga, perfect for a snack or dessert.
75 minutes8 servings
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Ingredients
Method
- Preheat the oven to 350°F (175°C).
- Prepare various pastries and breads using standard baking techniques.
- For a classic Latvian bread, mix flour, water, yeast, and salt, then let it rise and bake.
- For a sweet pastry, combine flour, butter, sugar, and eggs, then shape and bake.
- For a chocolate pastry, add cocoa powder and chocolate to the dough.
- For a nutty pastry, incorporate chopped nuts into the filling or dough.
- For a jam-filled pastry, add jam to the center before baking.
- Serve the pastries and breads with a dusting of sugar or a side of jam.
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