Roman Italian · Italy

Rigatoni alla Norma

Name: Rigatoni alla Norma
Total time: 35 min
Yield: 2 servings
Cuisine: Roman Italian
Ingredients: 200g rigatoni; 1 large eggplant; 200g tomato sauce; 50g ricotta salata; 1 clove garlic; salt and pepper; 1 tbsp olive oil

A traditional Roman pasta dish with eggplant, tomatoes, and ricotta salata.

35 minutes2 servings

Method

Cook rigatoni in salted boiling water until al dente, drain.
Cube eggplant, sauté in olive oil with garlic until tender.
Mix pasta with eggplant and tomato sauce, season.
Top with ricotta salata, serve hot.

Mains Pasta Italy recipes

Read in another language

More Roman Italian recipes →