Roast Beef · United Kingdom
Roast Beef with Gravy and Vegetables
A hearty British roast beef with rich gravy and a selection of roasted vegetables.
180 minutes6 servings
.jpg){kind=link}
Ingredients
Method
- Preheat oven to 375°F (190°C).
- Season the beef roast with salt and pepper.
- Place the beef in a roasting pan and add beef broth.
- Roast for 1 1/2 to 2 hours, depending on the size of the roast.
- While the beef is roasting, prepare the gravy: in a saucepan, melt butter, add flour, and gradually stir in beef broth.
- Simmer until thickened.
- Roast the vegetables separately in the oven until tender.
- Carve the beef and serve with gravy and vegetables.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
More recipes to try
Beef Stew with Root Vegetables and Gravy
A hearty beef stew with root vegetables and a rich gravy, served with a side of crusty bread.
English Roast Beef with Vegetables
A hearty British meal with slow-roasted beef, roasted potatoes, and steamed green beans, served with a savory gravy.
Herb-Infused Lamb Roast with Vegetables
A fragrant lamb roast with herbs, roasted vegetables, and a rich gravy, served with Yorkshire pudding.
Slow-Roasted English Beef with Herbed Gravy
A refined English roast beef dinner with a slow-cooked beef, herbed gravy, and traditional side dishes.
Beef and Vegetable Pie with Mashed Potato Top
A comforting dish of minced meat and vegetables topped with mashed potatoes
Slow-Braised British Beef Stroganoff with Rice and Fries
A British variation of the Russian dish, featuring slow-braised beef in a rich mushroom sauce, served with rice and fries.