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Romanian Bean Soup

Name: Romanian Bean Soup
Total time: 120 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 1 cup dried white beans; 1 onion, chopped; 2 cloves garlic, minced; 1 carrot, diced; 1 celery stalk, diced; 2 cups vegetable broth; 1 tablespoon olive oil; Salt and pepper to taste

A traditional Romanian soup made with beans and vegetables

120 minutes4 servings

Method

Soak beans overnight and drain
Heat oil in a pot and sauté onion, garlic, carrot, and celery
Add beans and broth, bring to a boil
Simmer for 1-1.5 hours until beans are tender
Season with salt and pepper

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