Romanian · Romania
Romanian Chicken with Sour Cream
A creamy chicken dish with a rich sour cream sauce and mushrooms
Ingredients
Method
- Heat oil in a pan and cook onion and garlic
- Add mushrooms and cook until tender
- Stir in paprika and cook for 2 minutes
- Add chicken and cook until browned
- Pour in sour cream and mix well
- Stir in flour to thicken
- Simmer for 15 minutes
- Season with salt and pepper
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.
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