Romanian · Romania
Romanian Koljivo with Toasted Wheat
A sweet traditional Romanian porridge made with wheat, nuts, and raisins, often served during religious festivals, with a unique method of toasting the wheat before cooking.
Ingredients
Method
- Preheat oven to 350°F (175°C).
- Rinse the wheat grains thoroughly.
- Spread the wheat on a baking sheet and toast for 15-20 minutes, stirring occasionally, until golden brown.
- In a large pot, bring the water to a boil.
- Add the toasted wheat and reduce heat to a simmer.
- Cook for 30-40 minutes, stirring occasionally, until the wheat is tender.
- Stir in the raisins, nuts, honey, vanilla, and salt.
- Continue cooking for another 10 minutes.
- Let cool slightly before serving.
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