Romanian · Romania
Romanian Ciorbă de Burtă with Toppings
A variation of the traditional soup with added yellow and green toppings for extra flavor.
65 minutes4 servings
Ingredients
Method
- Prepare tripe and cook until tender.
- Sauté onion, garlic, carrots, and cabbage.
- Add tomatoes and cook until softened.
- Combine with tripe and simmer.
- Top with sour cream, dill, fried egg, and parsley before serving.