Romanian Cornmeal Porridge with Sour Cream and Spices

Method

1. In a large pot, bring water and salt to a boil.
2. Gradually add cornmeal, stirring constantly to avoid lumps.
3. Reduce heat and simmer for 20-25 minutes, stirring occasionally, until thickened.
4. Stir in butter, sour cream, paprika, garlic powder, and salt.
5. Serve warm, topped with various toppings like sour cream, cheese, or meat.