Romanian Mămăligă with Beef

Method

1. Bring water to a boil in a large pot
2. Slowly add cornmeal while stirring constantly
3. Cook for 25-30 minutes until thick
4. In a separate pan, cook onion and garlic
5. Add ground beef and cook until fully done
6. Season with salt and pepper
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.