Romanian Mamaliga with Sausage

Method

1. In a large pot, bring water and salt to a boil.
2. Gradually add cornmeal, stirring constantly to avoid lumps.
3. Reduce heat and simmer for 20-25 minutes, stirring occasionally, until thickened.
4. Stir in butter, sour cream, paprika, garlic powder, and salt.
5. In a separate pan, heat olive oil and cook sausages until browned and cooked through.
6. Serve the mamaliga with the grilled sausages on the side.