Romanian Red Pepper Fish Stew

Method

1. In a large pot, heat olive oil and sauté onions and garlic until fragrant.
2. Add chopped red peppers and paprika, cooking for 5 minutes.
3. Stir in tomato puree and fish stock, bringing to a boil.
4. Add fish fillets and simmer for 15-20 minutes until fish flakes easily.
5. Season with salt and pepper, then serve hot.
6. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.