Romanian Sour Chicken Broth

Method

1. In a pot, combine chicken breast, water, and a pinch of salt.
2. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Add grated carrot, onion, and vinegar, and cook for 10 more minutes.
4. Stir in sour cream and adjust seasoning.
5. Garnish with fresh dill and serve.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.