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Romanian Vegetable Meatballs with Parsley Sauce

Name: Romanian Vegetable Meatballs with Parsley Sauce
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 1 cup breadcrumbs; 1/2 cup grated zucchini; 1/2 cup finely chopped bell pepper; 1/4 cup chopped parsley; 1 egg; 1 tsp paprika; 1 cup vegetable broth; 2 tbsp olive oil; salt and pepper to taste; fresh parsley for garnish

Romanian-style vegetable meatballs with a fresh parsley sauce.

45 minutes4 servings

Method

In a bowl, combine breadcrumbs, zucchini, bell pepper, parsley, egg, paprika, salt, and pepper.
Add vegetable broth and mix until a soft dough forms.
Form the mixture into small meatballs.
In a pan, heat olive oil and cook the meatballs until golden brown.
Serve with a fresh parsley sauce.

Vegetarian Romanian Meatballs Parsley Romania recipes

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