Name: Russian Beef Stroganoff Spaghetti
Total time: 40 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 1 lb beef sirloin; 1/2 lb mushrooms; 1/2 lb spaghetti; 2 tbsp butter; 1/2 cup sour cream; 1/2 cup beef broth; 1 tsp Dijon mustard; 1/2 tsp paprika; Salt and pepper to taste; 1 tbsp olive oil; 1 small onion

A traditional Russian dish featuring beef stroganoff served with spaghetti, mushrooms, and a creamy sauce.

Method

Cook spaghetti according to package instructions, then drain.
In a large skillet, melt butter over medium heat.
Add chopped onion and sauté until translucent.
Add sliced mushrooms and cook until tender.
Add beef sirloin and cook until browned.
Pour in beef broth, sour cream, Dijon mustard, and paprika.
Simmer for 5-7 minutes until the sauce thickens.
Toss cooked spaghetti into the skillet and mix well.
Season with salt and pepper before serving.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.