Russian Beetroot Soup with Croutons

Method

1. Peel and dice beets, potatoes, and carrots.
2. In a pot, sauté onion and garlic until softened.
3. Add diced beets, potatoes, and carrots.
4. Pour in beef broth and bring to a boil.
5. Simmer for 25 minutes until vegetables are tender.
6. Stir in croutons and top with sour cream and chopped parsley.