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Russian Creamy Borscht with Sour Cream

Name: Russian Creamy Borscht with Sour Cream
Total time: 45 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 1 tbsp vegetable oil; 1 onion, chopped; 2 carrots, grated; 2 potatoes, diced; 1 beetroot, grated; 1 can diced tomatoes; 4 cups beef broth; 1/2 cup sour cream; 1 tbsp dill, chopped; Salt and pepper to taste

A hearty Russian borscht with a creamy texture and sour cream topping.

45 minutes4 servings

Method

Heat oil in a large pot over medium heat. Sauté onion, carrots, potatoes, and beetroot until softened.
Add diced tomatoes and beef broth. Bring to a boil, then reduce heat and simmer for 30 minutes.
Stir in sour cream, dill, salt, and pepper. Heat through but do not boil.
Serve hot, optionally with a slice of rye bread.

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