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Russian Smoked Elk Ribs

Name: Russian Smoked Elk Ribs
Total time: 180 min
Yield: 2 servings
Cuisine: Russian
Ingredients: 2 elk rib chops; 2 tbsp sour cream; 1 tbsp chopped dill; 1 tsp mustard; Salt to taste; Black pepper to taste; 1 tbsp olive oil

A hearty Russian dish featuring smoked elk ribs with a tangy sour cream and dill sauce.

180 minutes2 servings

Method

Preheat a smoker or grill to 225°F (107°C).
In a small bowl, mix sour cream, dill, mustard, salt, and pepper.
Brush the elk ribs with olive oil and place on the smoker.
Smoke for 2-3 hours until tender, basting with the sauce every 30 minutes.
Rest for 10 minutes before serving with remaining sauce.

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