Keralan Indian · India

Saffron and Cardamom Coconut and Banana Malpua

Name: Saffron and Cardamom Coconut and Banana Malpua
Total time: 42 min
Yield: 6 servings
Cuisine: Keralan Indian
Ingredients: 1 cup wheat flour; 1/2 cup grated coconut; 1/4 cup sugar; 1/2 tsp salt; 1 cup water; 2 tbsp ghee; 1/2 tsp saffron threads; 1/2 tsp ground cardamom

Enhances the base dish with saffron threads and cardamom pods for a luxurious aroma and subtle floral sweetness.

42 minutes6 servings

Method

Soak saffron threads in 1 tbsp warm water. 1: Add saffron water and cardamom to the batter before cooking.
Mix wheat flour, grated coconut, sugar, and salt in a bowl.
Add water gradually to make a smooth batter.
Let the batter ferment for 6-8 hours.
Heat a vellayappam pan and pour the batter, cooking until golden.

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