Saffron and Cumin Persian Lentil Noodle Soup

Method

1. Rinse lentils and set aside.
2. In a pot, heat olive oil over medium heat. Sauté onion until soft.
3. Stir in ground cumin and saffron threads with olive oil.
4. Add tomatoes, salt, and pepper, cook for 5 minutes.
5. Add lentils, water, and noodles, bring to a boil.
6. Simmer for 25 minutes, stir in parsley before serving.