Japanese home cooking · Japan

Saffron and Lemon Hokkaido-Style Soup Curry with Beef and Potatoes

Name: Saffron and Lemon Hokkaido-Style Soup Curry with Beef and Potatoes
Total time: 42 min
Yield: 4 servings
Cuisine: Japanese home cooking
Ingredients: 1 lb beef stew meat; 2 cups potatoes; 1 onion; 2 carrots; 1 cup cauliflower; 2 tbsp curry powder; 2 cups beef broth; 1/2 cup coconut milk; 1 tbsp soy sauce; 1/2 tsp saffron threads; 1 tbsp lemon juice

A luxurious and bright adaptation with saffron's floral notes and lemon's zest.

42 minutes4 servings

Method

Soak saffron in warm broth and add lemon juice during final cooking step.
Cut beef into cubes, sauté with onion, carrots, and potatoes.
Add curry powder, broth, and coconut milk, simmer 30 minutes.
Stir in soy sauce and cauliflower, cook 10 more minutes.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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